Asparagus
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Serves:2
Preparation time:5 minutes
Cooking time:10 minutes
Ingredients
1 x Bunch of Asparagus
1 x Punnet of on the Vine Cherry Tomatoes
2 x Slices of Sourdough
Hollandaise Sauce
Rosemary & Garlic Infused Oil
Method
1. Preheat a griddle pan and chargrill the Cherry Tomatoes and Asparagus for 6 minutes with a drizzle of Rosemary & Garlic Oil.
2. Toast the Sourdough
3. Place the Tomatoes and Asparagus on top of the sourdough and spoon over the hollandaise sauce and serve.
