Baked Camembert

Recipe by The Cold Pressed Oil Company
832094324
Serving
Serves:2-4
Preparation Time
Preparation time:5 minutes
Cooking Time
Cooking time:15 minutes
Ingredients

1 x whole Camembert
Rosemary & Garlic Infused Oil 
Method

1. Preheat an oven to 180 degrees Celsius 
2. Remove Camembert from packaging and place in a Camembert baking dish.
3. With a sharp knife, cut a cross in the centre of the cheese about an inch in diameter.
4. Drizzle the Rosemary & Garlic Oil over the cheese allowing it to run into the cut in the middle and around the edge of the dish.
5. Place the dish on a baking tray and put it in the oven along with a sourdough or baguette and bake for between 5-8 minutes (or until the cheese is runny)
6. Remove the bread and dish from the oven and serve. (Be careful as the cheese will be very hot)