Baked Camembert

1. Preheat an oven to 180 degrees Celsius 

2. Remove Camembert from packaging and place in a Camembert baking dish.

3. With a sharp knife, cut a cross in the centre of the cheese about an inch in diameter.

4. Drizzle the Rosemary & Garlic Oil over the cheese allowing it to run into the cut in the middle and around the edge of the dish.

5. Place the dish on a baking tray and put it in the oven along with a sourdough or baguette and bake for between 5-8 minutes (or until the cheese is runny)

6. Remove the bread and dish from the oven and serve. (Be careful as the cheese will be very hot)