Chargrilled Haloumi, couscous and roasted veg salad

Recipe by Love2eat2
Preparation Time
Preparation time:30 minutes
Cooking Time
Cooking time:45 minutes

1 x Pack of Haloumi                                                     
1 x Pack of Edamame Beans
1 x Red Pepper                                                               
200g Couscous 
1 x Courgette                                                                 
 Sun dried Tomatoes
1 x Aubergine                                                                 
1 x Veg Stock Cube
2 x Cloves of Garlic                                                     
Cold Pressed Rapeseed Oil
Garlic & Herb Dressing

1. Preheat the oven to 190 degrees C
2. Dice the Courgette, Pepper and Aubergine into 2cm cubes
3. Toss in Cold Pressed Rapeseed Oil and roast for 30 minutes
4. In a bowl, place couscous and the stock cube and pour over boiling water to cover the couscous, Stir it all together and cover with cling film and leave for 10 minutes.
5. Preheat griddle pan 
 6. Slice up Haloumi and brush with oil
7. Chargrill for 3 minutes either side 
8. Remove Vegetables from  the oven
9. Mix with the Couscous and Garlic & Herb Dressing 
10. Serve Haloumi on couscous with a sprinkle of edamame beans