Other Products In This Range:
Chip Shop Chicken Curry Pie 270g
Succulent free-range British chicken in a mild and sweet sauce, flavoured with chilli and coriander, all encased in our hand-crafted, butter-rich shortcrust pastry.
Allergens: wheat, mustard, milk, egg.
Try me with these recipes:
Filling - Free-Range British Chicken (51%), Water, Coconut Milk (Coconut Extract, Water, Thickener (Carboxymethyl Cellulose), Emulsifier (Polysorbate 60)) Onion, Madras Curry Paste (Water, Rapeseed Oil, Coriander Powder (8%), Paprika Powder, Salt, Turmeric Powder, Cumin Powder (2.5%), Acids (Acetic Acid, Citric Acid, Lactic Acid) Tamarind, Maize Flour, Fenugreek Powder, MUSTARD Powder, Black Pepper Powder, Ginger Powder (1%), Chilli Powder (1%), Spices (0.5%), Garlic Powder), Rapeseed Oil, Chicken Stock (Chicken Meat and Fat, Water, Salt), Ginger, Tapioca Starch, Coriander, Chilli, Garlic, Seasoning & Herbs.
Pastry - WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Butter (MILK) (13.5%), Vegetable Shortening (20% Rapeseed Oil and 80% RSPO palm oil), Water, Free-Range EGG, Salt
"HERE AT THE HAND AND FLOWERS WE ARE ALWAYS LOOKING TO USE THE BEST OF BRITISH AND THE COLD PRESSED OIL COMPANY RAPESEED OIL
PRODUCTS ARE JUST THAT, DEEP AND RICH IN FLAVOUR AND COLOUR, IT’S A TRUE TASTE OF ENGLAND.”
Aaron Mulliss, Head Chef - The Hand and Flowers, Marlow
"I LOVE USING THE COLD PRESSED OIL COMPANY RAPESEED OIL AT THE PIG,
IT’S THE BEST OIL FOR OUR DRESSINGS AND ADDS A FANTASTIC VIBRANCY & FLAVOUR TO ANY DISH!”
James Golding, Chef director - The Pig Hotel