Chip Shop Chicken Curry Pie 270g

Succulent free-range British chicken in a mild and sweet sauce, flavoured with chilli and coriander, all encased in our hand-crafted, butter-rich shortcrust pastry.

Allergens: wheat, mustard, milk, egg.



Try me with these recipes:

Nutritional Information


Filling - Free-Range British Chicken (51%), Water, Coconut Milk (Coconut Extract, Water, Thickener (Carboxymethyl Cellulose), Emulsifier (Polysorbate 60)) Onion, Madras Curry Paste (Water, Rapeseed Oil, Coriander Powder (8%), Paprika Powder, Salt, Turmeric Powder, Cumin Powder (2.5%), Acids (Acetic Acid, Citric Acid, Lactic Acid) Tamarind, Maize Flour, Fenugreek Powder, MUSTARD Powder, Black Pepper Powder, Ginger Powder (1%), Chilli Powder (1%), Spices (0.5%), Garlic Powder), Rapeseed Oil, Chicken Stock (Chicken Meat and Fat, Water, Salt), Ginger, Tapioca Starch, Coriander, Chilli, Garlic, Seasoning & Herbs.

Pastry - WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Butter (MILK) (13.5%), Vegetable Shortening (20% Rapeseed Oil and 80% RSPO palm oil), Water, Free-Range EGG, Salt