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Tartare Sauce 235g
This classic seafood accompaniment consists of a creamy sauce with subtle hints of Dill contrasting with the sharper caper and gherkin.
This combination helps enhance the sometimes subtle flavours of fish and adds an extra bite to the dish.
Serving suggestions: -
Lemon Sole, Plaice, Hake, Cod, Whitebait, Haddock and Fish Cakes
ALLERGENS
MUSTARD
EGG
£3.50
Quantity
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Nutritional Information
typical energy values per 100ml
1903kcal / 462kJ
| Fat of which | 49.1g |
|---|---|
| Saturates | 4.2g |
| Carbohydrate of which | 2.7g |
| Sugars | 1.0g |
| Fibre | 0.5g |
| Protein | 1.9g |
| Salt | 1.5g |
Ingredients
Cold Pressed Rapeseed Oil (52%), Water, Gherkins (9%), Capers (9%), Shallots, Pasteurised Free Range EGG Yolk Powder (4.5%) (EGG), Dijon MUSTARD (water, MUSTARD seeds, spirit vinegar, salt), White Wine and Spirit Vinegar, Lemon Juice, Dill, Parsley, Tarragon, Salt, Sugar