Tartare Sauce 235g

This classic seafood accompaniment consists of a creamy sauce with subtle hints of Dill contrasting with the sharper caper and gherkin.
This combination helps enhance the sometimes subtle flavours of fish and adds an extra bite to the dish.

Serving suggestions: -
Lemon Sole, Plaice, Hake, Cod, Whitebait, Haddock and Fish Cakes

ALLERGENS
MUSTARD
EGG

£3.50

Quantity

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Nutritional Information

typical energy values per 100ml
1903kcal / 462kJ
Fat
of which
49.1g
Saturates4.2g
Carbohydrate
of which
2.7g
Sugars1.0g
Fibre0.5g
Protein1.9g
Salt1.5g

Ingredients

Cold Pressed Rapeseed Oil (52%), Water, Gherkins (9%), Capers (9%), Shallots, Pasteurised Free Range EGG Yolk Powder (4.5%) (EGG), Dijon MUSTARD (water, MUSTARD seeds, spirit vinegar, salt), White Wine and Spirit Vinegar, Lemon Juice, Dill, Parsley, Tarragon, Salt, Sugar