Smoked Houmous
Recipe by Aaron Mulliss
Coldpressed Oil Food Shoot 2016 © The Electric Eye Photography 72
Preparation Time
Preparation time:10 mins
Cooking Time
Cooking time:N/A

200g cooked chickpeas
2 tbsp lemon
2 garlic cloves, (crushed)
1 tsp ground cumin
1 tbsp tahini
4 tbsp smoked rapeseed oil
Salt and Pepper to season
cold water (to adjust consistency)


1. Drain chick pea and tip into food processor
2. Add lemon juice, cumin, smoked oil, tahini and garlic and blitz with the chickpeas
3. Once smooth adjust with a little cold water if too think then season with salt and pepper 

Serve with crudités or grilled pita bread