Smoked salmon and avacado on sour dough

Recipe by Love2eat2
322106899
Serving
Serves:2
Preparation Time
Preparation time:10 minutes
Cooking Time
Cooking time:5 minutes
Ingredients 
2 x Slices of Sourdough
1 x Avocado
170g Smoked Salmon
1 x Lemon
Cracked Black Pepper  
Method
1. Char-grill/Toast  the Sourdough
2. Drizzle with Cold Pressed Rapeseed Oil
3. Lay salmon on toast and a few slices of avocado and then spoon some hollandaise sauce over and season with cracked black pepper