Smoked salmon and avacado on sour dough
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Serves:2
Preparation time:10 minutes
Cooking time:5 minutes
Ingredients
2 x Slices of Sourdough
1 x Avocado
170g Smoked Salmon
1 x Lemon
Cracked Black Pepper
Method
1. Char-grill/Toast the Sourdough
2. Drizzle with Cold Pressed Rapeseed Oil
3. Lay salmon on toast and a few slices of avocado and then spoon some hollandaise sauce over and season with cracked black pepper
