8-12 Fresh tiger prawns 

2 Cloves of Garlic finely chopped

1 Large red pepper thinly sliced

1 Large yellow pepper thinly sliced

2 Large carrots thinly sliced

2 Large spring onions thinly sliced

1 Large pak choi thinly sliced 

4 baby corns chopped

1 red chilli finely chopped

1 packet of fresh egg noodles

 4 Tenderstem broccoli  thinly sliced

black sesame seeds (optional)

chopped red cabbage (optional)

1. Pour a generous amount of lemongrass & thyme and chilli infused oil into a wok and heat

2. When the wok is hot add the finely chopped garlic and cook until golden.

3. Add in the tenderstem broccoli & carrots and  cook for 2-3 mins.

4. Then add the remaining vegetables, egg noodles & chilli and cook through. 

5. place the prawns on a hot griddle pan and cook for 2-3 mins on each side. 

6. Add the cooked vegetables into 4 bowls and place tiger prawns on top. 

7. Garnish with black sesame seeds (optional)