Whitebait

Recipe by Love2eat2

Serves:2 as a starter

Preparation time:5 minutes

Cooking time:5-10 minutes

Ingredients

250g of whitebait

100g Plain Flour

Salt & Pepper

Paprika

Method

1. Defrost whitebait if applicable

2. Mix 100g of flour with 1 tsp of Salt, Pepper and Paprika

3. Dredge whitebait in the flour mix

4. Using a deep fat fryer, fry the whitebait for 5-6 minutes or until golden brown at 190 Degrees C

5. Serve with a wedge of Lemon & Tartare Sauce for dipping

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